Private Bartending

• 2 oz Empress Indigo Gin

• 1/2 oz Triple Sec

• 1 oz lemon juice

• 1 oz egg white

• 1 1/2 oz cranberry syrup (store bought or homemade depending on preference, taste will differ with each)

Shaken rigorously with ice to achieve frothiness, served in a coupe glass and enjoy!

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Garnishes could include sugared cranberries on a pick, rosemary sprig or any other creative ideas you have!